Temi Tea, from Sikkim in the Himalayas to Japan

Temi Tea is ready to welcome tea connoisseurs of the amazing country of Japan to

Temi Tea at Foodex 2017 booth 4C 0328

Represenatives from the Temi Tea  Estate together with La Ditta Limited

The Temi Tea Estate with La Ditta Limited

La Ditta Limited assists India’s efforts to promote organic tea in Japan for the first time at Foodex 2017.

TOKYO, JAPAN, March 8, 2018 /EINPresswire.com/ — La Ditta Limited assists India’s efforts to promote organic tea to Japan for the first time at Foodex 2017.

Foodex Japan is Asia's premier trade show for food and beverages. While Asia has been a tea lover for years, this year, under the aegis of Tea Board of India one of the exclusive tea estates of India, Temi Tea Estate, from the former Kingdom state of Sikkim, is representing high end organic Himalayan Orthodox Tea.

Temi Tea is known for its 4 seasons – Spring Summer Monsoon and Rain – its specialty green and white teas. The tea estate is known for its royal heritage of the Kingdom of Sikkim and was the first organic tea garden of India's first fully organic administrative State of Sikkim.

The tea with its organic and Himalayan soil contents is full of nature's bounty and health. It's light and sublime with an essence of flavors that leave you feeling refreshed both as a morning and an afternoon tea.

Temi Tea Estate invites the tea connoisseurs of the amazing country of Japan to come and savor our tea.

Find Temi Tea at the Foodex 2017 booth 4C 0328 – we look forward to seeing you there!

Harry Hakuei Kosato
La Ditta Limited
+81-90-3963-1674
email us here


Source: EIN Presswire